Go Back
+ servings
pumpkin pie cake
Print

Pumpkin Pie Cake

Pumpkin pie is a traditional holiday dessert. Many people love pumpkin pie, but many people also love cake. This Pumpkin Pie Cake recipe is the perfect combination of two favorites, so it’ a great addition to holiday gatherings.  
Course Dessert
Cuisine American
Keyword easy pumpkin pie cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 15 pieces
Calories 497kcal

Ingredients

Cake Layer

  • 1 box 2-layer size yellow cake mix reserve 1 cup
  • 1/2 cup butter, very soft
  • 1 egg

Pumpkin Pie Filling Layer

  • 1 lb 13 oz can pumpkin
  • 3 eggs
  • 2/3 cup evaporated milk
  • 2 tsp cinnamon
  • 1 cup sugar

Crumbly Topping Layer

  • 1 cup reserved cake mix
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 cup chopped pecans optional

Instructions

  • Grease a 9 x 13" baking dish. Set aside 1 cup of yellow cake mix.
  • Mix remaining cake mix, 1/2 cup butter and 1 egg well and press in the bottom of baking dish.
  • Mix pumpkin pie layer ingredients together well and spread evenly over cake layer.
  • To make the crumbly layer - mix cake mix, sugar and margarine together until crumbly.  Sprinkle over filling.  Sprinkle pecans on top.
  • Bake at 350 degrees for about 1 hour 10 minutes or until set.  Serve warm with whipped topping.

Notes

*check doneness with a toothpick around 50 minutes to account for variations in ovens and avoid burning the cake.  The cake is done with the toothpick is clean when inserted in the middle.

Nutrition

Calories: 497kcal | Carbohydrates: 80g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 615mg | Potassium: 116mg | Fiber: 2g | Sugar: 52g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 2mg