Homemade Cornbread
Homemade Cornbread tastes wonderful warm out of the oven. This made from scratch cornbread recipe is so easy it's a keeper!
Servings 9 pieces
Calories 159kcal
Ingredients
- 1 cup flour
- 3/4 cup cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 egg slightly beaten
- 1 cup milk
- 2 tablespoons bacon drippings or vegetable oil
Instructions
- Lightly grease 8 x 8 x 2 pan and preheat oven to 450°F
- In medium bowl stir flour, cornmeal, sugar, baking powder and salt together.
- In small bowl mix slightly beaten egg, milk and bacon drippings.
- Stir egg mixture into flour mixture.
- Bake for 25 - 30 minutes.
Nutrition
Calories: 159kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 57mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 70IU | Calcium: 74mg | Iron: 1mg