This light Pink Slush Punch is a family favorite drink for parties. Kids and adults love the sweet cranberry, pineapple and lemonade slush mixed with ginger ale for a slushy and bubbly delight!
Combine sugar and water in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
Combine sugar mixture, pineapple juice, lemonade and cran-raspberry juice in a large container.
Remove from freezer an hour before serving. Place in a punch bowl and break into chunks.
Add ginger ale to the whole batch or blend in individual cups.
Stir until slushy. Make 5 1/2 quarts.