The cinnamon-sugar topping on Cinnamon Cream Cheese Bars reminds me of an elephant ear or churros. These dessert bars are much easier to make at home and have a layer of cream cheese for extra goodness!
Preheat oven to 350°F. Spread one package of crescent roll dough across an ungreased 9 x 13 pan.
Beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. Spread mixture over rolls.
Spread out second package of crescent rolls and lay on top of the cream cheese mixture.
Melt butter and spread evenly over the top.
Mix cinnamon and 1/4 cup of sugar and sprinkle over top.
Bake at 350° for 25 - 30 minutes until lightly browned.
Cool completely before cutting. Serve at room temperature or chilled. Store extras in the refrigerator.