Slow cooker stuffed mushroom

Stuffed Mushrooms

Fresh white mushrooms stuffed with Italian sausage, parmesan cheese, and mozzarella cheese create an excellent flavor combination in every bite!  This Crock Pot Stuffed Mushrooms recipe makes great appetizers and party food.


Course Appetizer, Side Dish
Cuisine American
Keyword Stuffed Mushrooms
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 people
Calories 2181 kcal
Author Jennifer @ Plowing Through Life


  • 1 pound Italian Sausage
  • 1 cup parmesan cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 24 ounces white mushrooms


  1. Clean mushrooms and remove stems.

  2. Brown and drain sausage. Crumble into small pieces.

  3. Mix sausage with mozzarella 3/4 cup of parmesan cheese.

  4. Use a spoon and your finger to fill each mushroom with stuffing.  Press stuffing to pack each mushroom full.

  5. Place mushrooms in a single layer in a greased crock.  If necessary place a second layer of mushrooms starting a ring around the outside and working toward the middle.

  6. Cook on high for about an hour until mushrooms are warmed through.  Turn down to keep warm and allow flavors to blend for another 30 to 60 minutes before serving.

  7. Sprinkle 1/4 cup of additional parmesan cheese on top for extra flavor.

Recipe Notes