Fresh white mushrooms stuffed with Italian sausage, parmesan cheese, and mozzarella cheese create an excellent flavor combination in every bite! This Crock Pot Stuffed Mushrooms recipe makes great appetizers and party food.
Clean mushrooms and remove stems.
Brown and drain sausage. Crumble into small pieces.
Mix sausage with mozzarella 3/4 cup of parmesan cheese.
Use a spoon and your finger to fill each mushroom with stuffing. Press stuffing to pack each mushroom full.
Place mushrooms in a single layer in a greased crock. If necessary place a second layer of mushrooms starting a ring around the outside and working toward the middle.
Cook on high for about an hour until mushrooms are warmed through. Turn down to keep warm and allow flavors to blend for another 30 to 60 minutes before serving.
Sprinkle 1/4 cup of additional parmesan cheese on top for extra flavor.