pasta with alfredo, bacon, brussel sprouts and parmesan cheese

Creamy Pasta with Bacon

We were all blown away by the creamy and smoky flavor combinations that left us craving more!
Course Main Course, Side Dish
Cuisine American, Italian
Keyword bacon brussel sprout and pasta
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people
Calories 506kcal
Author Jennifer @ Plowing Through Life


  • 12 oz penne pasta
  • 10 strips thick cut bacon cooked & chopped
  • 2 cups Brussel Sprouts quartered
  • pinch salt
  • pinch pepper
  • 1 container refrigerated Alfredo sauce
  • 1/2 cup shredded parmesan cheese


  • Sauté Brussel sprouts in hot olive oil for 10-12 minutes.  Season with salt and pepper and stir occasionally.  
  • Cook pasta until al dente.
  • In a large bow stir together Alfredo sauce, pasta and Brussel sprouts. Sprinkle bacon and parmesan cheese on top.


Calories: 506kcal | Carbohydrates: 46g | Protein: 19g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 543mg | Potassium: 367mg | Fiber: 3g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 25mg | Calcium: 126mg | Iron: 1mg