Creamy Pasta with Bacon
We were all blown away by the creamy and smoky flavor combinations that left us craving more!
Servings 6 people
- 12 oz penne pasta
- 10 strips thick cut bacon cooked & chopped
- 2 cups Brussel Sprouts quartered
- pinch salt
- pinch pepper
- 1 container refrigerated Alfredo sauce
- 1/2 cup shredded parmesan cheese
Sauté Brussel sprouts in hot olive oil for 10-12 minutes. Season with salt and pepper and stir occasionally.
Cook pasta until al dente.
In a large bow stir together Alfredo sauce, pasta and Brussel sprouts. Sprinkle bacon and parmesan cheese on top.
Calories: 506kcal | Carbohydrates: 46g | Protein: 19g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 543mg | Potassium: 367mg | Fiber: 3g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 25mg | Calcium: 126mg | Iron: 1mg