Caramel Apple Pork Chops
This is an easy fall recipe. My family loves tender pork chops and these cook in only 7 minutes! The apples add a sweet flavor to the meal.
Servings 4 people
- 4 New York (top loin) pork chops 3/4-inch thick
- 2 T. brown sugar
- 1/8 t. cinnamon
- 2 T. butter
- 2 tart red apples, cored and sliced into 1/2-inch wedges
Remove chops from refrigerator up to an hour before cooking. The closer to room temperature the better. Heat skillet over medium-high heat. Place chops in skillet and season with salt and pepper as desired. Saute chops for 7 minutes, turning only once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm.In a small bowl combine brown sugar and cinnamon, add some nutmeg if you like. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops. You may drizzle remaining sauce over the chops and sprinkle with pecans if you'd like.
Calories: 5562443kcal | Carbohydrates: 515947g | Protein: 6126g | Fat: 405947g | Saturated Fat: 256951g | Cholesterol: 1075090mg | Sodium: 3713190mg | Potassium: 920285mg | Fiber: 16596g | Sugar: 486088g | Vitamin A: 12587237IU | Vitamin C: 1192mg | Calcium: 848140mg | Iron: 6251mg