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caramel apple pork chop

Caramel Apple Pork Chops

This is an easy fall recipe.  My family loves tender pork chops and these cook in only 7 minutes!  The apples add a sweet flavor to the meal.
Course Main Course
Cuisine American
Keyword skillet pork chop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 5562443kcal
Author Jennifer @ Plowing Through Life


  • 4 New York (top loin) pork chops 3/4-inch thick
  • 2 T. brown sugar
  • 1/8 t. cinnamon
  • 2 T. butter
  • 2 tart red apples, cored and sliced into 1/2-inch wedges


  • Remove chops from refrigerator up to an hour before cooking.  The closer to room temperature the better.  Heat skillet over medium-high heat.  Place chops in skillet and season with salt and pepper as desired.  Saute chops for 7 minutes, turning only once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time.  Remove; keep warm.
    In a small bowl combine brown sugar and cinnamon, add some nutmeg if you like.  Add butter to skillet; stir in brown sugar mixture and apples.  Cover and cook for 3-4 minutes or just until apples are tender.  Remove apples with a slotted spoon and arrange on top of chops.  You may drizzle remaining sauce over the chops and sprinkle with pecans if you'd like.


Calories: 5562443kcal | Carbohydrates: 515947g | Protein: 6126g | Fat: 405947g | Saturated Fat: 256951g | Cholesterol: 1075090mg | Sodium: 3713190mg | Potassium: 920285mg | Fiber: 16596g | Sugar: 486088g | Vitamin A: 12587237IU | Vitamin C: 1192mg | Calcium: 848140mg | Iron: 6251mg