Slow Cooker Country Style Ribs with Mushroom Gravy
We love all of the flavor in country style ribs and we love fresh mushrooms in wine sauce, so this Slow Cooker Country Style Ribs with Mushroom Gravy is a real winner in our house! These ribs are super tender and easy to make. The aroma from the wine cooking smells great in the kitchen!
Servings 4 people
- 1.5 pounds country style pork ribs I prefer boneless
- 1/2 cup wine we prefer a sweet wine, but your favorite will work well too
- 1 small can cream of mushroom soup
- 1 packet onion soup mix
- 6 - 8 ounces fresh mushrooms quartered
Grease crock well or add a non-stick liner.
Mix wine, mushroom soup and onion soup mix well and spread mixture in an even layer in the crock pot.
Add country style ribs and fresh mushrooms and push down into mixture. The ribs should be mostly submerged
Cook on high for 4 - 6 hours or cook on low for 6 to 8 hours. Pork should be fork tender when done.
Calories: 332kcal | Carbohydrates: 15g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 1420mg | Potassium: 865mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg