Creamy crock pot potatoes on a white plate with a red napkin in background

Creamy Crock Pot Potatoes

Easy Creamy Crock Pot Potatoes are a great complement to almost any meals.  Creamy potatoes have nice mild flavor with a hint of onion and cheese.  We love making easy crock pot potatoes for family meals or potlucks.


Course Side Dish
Cuisine American
Keyword Creamy Crock Pot Potatoes
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 8 people
Calories 471 kcal
Author Jennifer @ Plowing Through Life


  • 8 - 10 medium potatoes
  • 1 can cheddar cheese soup
  • 1/4 cup butter
  • 1 1/2 cup sour cream
  • 1/3 cup onions
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • parsley flakes for garnish optional


  1. Cook potatoes, cool, remove jackets and cut up in square pieces.

  2. In sauce pan, place other ingredients; soup, butter, sour cream and onions. Cook over medium heat and stir until blended.

  3. Pour over potatoes in crock pot and cut 2 tablespoons of butter into slices to lay on top of potato mixture. Cook on low setting for 3 hours.

Recipe Notes