Our Orange Cake with Pineapple Icing is fluffy, fruity and super delicious! A box of cake mix with oranges added and three light ingredients mixed together for the icing is a very light and refreshing dessert!
Spray non-stick cooking spray on a 13 x 9 inch baking pan and preheat oven to 325 degrees F.
Combine cake mix, eggs, oil and 1 can of mandarin oranges and mix well. Make for 25 - 30 minutes until set. Let cool.
Combine whipped topping, pudding mix and pineapple, stir well. Spread over cake and enjoy! Store in the refrigerator.