Pineapple Marshmallow Dessert

Pineapple Marshmallow Dessert

This old fashioned Pineapple Marshmallow Dessert has a light and sweet flavor and is super easy to make.  The graham cracker crumbs add a nice touch to the melted marshmallows, whipped topping, and pineapple!

Course Dessert
Cuisine American
Keyword Pineapple Marshmallow Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 people
Calories 155 kcal
Author Jennifer @ Plowing Through Life


  • 3/4 cup milk
  • 1 container frozen whipped topping thawed
  • 4 cups mini marshmallows
  • 20 ounce can crushed pineapple drained
  • 3/4 cup graham cracker crumbs


  1. Spread graham cracker crumbs in the bottom of a 9 x 13-inch baking dish.

  2. In a saucepan slowly heat milk and marshmallows.  Place in large mixing bowl and allow to cool.  

  3. Once cooled, stir in crushed pineapple, but reserve a few tablespoons.  Then fold in whipped cream.

  4. Garnish by sprinkling remaining pineapple on top.  Chill before serving.  

Recipe Notes