This old fashioned Pineapple Marshmallow Dessert has a light and sweet flavor and is super easy to make. The graham cracker crumbs add a nice touch to the melted marshmallows, whipped topping, and pineapple!
Spread graham cracker crumbs in the bottom of a 9 x 13-inch baking dish.
In a saucepan slowly heat milk and marshmallows. Place in large mixing bowl and allow to cool.
Once cooled, stir in crushed pineapple, but reserve a few tablespoons. Then fold in whipped cream.
Garnish by sprinkling remaining pineapple on top. Chill before serving.