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We love pork and fresh mushrooms, so we wanted to create a recipe to make pork chops in the Instant Pot with a fresh and flavorful gravy.  These Instant Pot Pork Chops with Mushroom and Onion Gravy make a great supper!

Instant Pot Pork Chops with Mushroom and Onion Gravy

We love pork and fresh mushrooms, so we wanted to create a recipe to make pork chops in the Instant Pot with a fresh and flavorful gravy.  These Instant Pot Pork Chops with Mushroom and Onion Gravy make a great supper!
Course Main Course
Cuisine American
Keyword Instant Pot Pork Chops with Mushroom and Onion Gravy
Prep Time 15 minutes
Cook Time 15 minutes
Natural pressure release 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 458 kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 4 boneless pork chops 1" thick
  • salt
  • pepper
  • 2 - 4 tablespoons oil for browning chops
  • 8 ounces sliced mushrooms
  • 1 medium onion sliced
  • 1 envelope dry onion soup mix
  • 1/4 cup chicken broth
  • 1 tablespoon balsamic vinegar

Slurry

  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Using the sauté setting on a 6-quart Instant Pot, add a bit of the vegetable oil to the pot. When the oil is sizzling, add the seasoned chops, browning them on each side, working in two batches. Remove the browned chops to a plate and reserve.  Add additional oil if needed to complete the browning process.

  2. Add the mushrooms, onions, dry onion soup mix, and vinegar to the drippings in the IP, cooking for a minute or so. Add the broth, then place the browned chops on top.

  3. Lock the IP lid into place. Using the manual button, choose the High-Pressure setting for 8 - 10 minutes, bringing the IP to full pressure. When the timer sounds, use a natural release for 15-20 minutes. Unlock and remove the IP lid, removing the cooked chops to a plate.

  4. Whisk the prepared cornstarch slurry into the liquids that remain in the IP.  Using the sauté setting once again to bring the sauce to a simmer. Cook the sauce just until nicely thickened, 1-2 minutes, stirring often.

  5. Serve the pork chops smothered with the prepared mushroom and onion gravy at once. 

Recipe Notes