Are you craving a delicious mint and chocolate dessert? This Crème De Menthe Chocolate Mint Cake is rich and moist, but EASY enough for anyone to make! Start with a box of cake mix, add a few ingredients and end up with a bakery quality cake.
Preheat oven to 350 degrees F.
Mix all ingredients except baking chips well. Then gently fold in chips.
I always use a 9 x 13 pan, by 2 - 9 inch round pans can also be used. Bake for 30 - 40 minutes until a toothpick inserted in the center comes out clean.
Sprinkle additional creme de menthe chips on top of cake if desired, but know that the mint flavor can get very strong quickly :)