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Do you have a BIG holiday gathering to cook for?  This recipe for a big batch of pumpkin pies is perfect for a crowd! #pumpkinpie

Big Batch Pumpkin Pies For A Crowd

Do you have a BIG holiday gathering to cook for?  This recipe for a big batch of pumpkin pies is perfect for a crowd! #pumpkinpie

Course Dessert
Cuisine American
Keyword Big Batch Pumpkin Pies For A Crowd, big pumpkin pie

Ingredients

  • 1 29 oz can pumpkin or 1 quart of pumpkin
  • 7 eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon salt rounded
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon all spice
  • 2 tablespoons flour
  • 3 cups milk
  • 1 can evaporated milk
  • 4 9 inch pie crusts
  • cinnamon to sprinkle on top of pies

Instructions

  1. Preheat oven to 350 degrees F.  Lay refrigerated pie crusts in 9" pie pans.  Fold edges of crust down to prevent burning.

  2. Mix all ingredients well.  Divide filling evenly between the four pie crusts.  Bake for 45 to 55 minutes until set.