Are you looking for delicious meatball recipes with ground beef? These Farmhouse Applesauce Meatballs are the best meatballs I've ever eaten! Our family loves the basic ingredients that that add a nice flavor and keep these meatballs moist!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
- 1 egg
- 1/2 cup milk
- 1 1/2 cups croutons
- 1 1/2 pounds lean ground beef
- 2/3 cup unsweetened applesauce
- 3 tablespoons onion chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 10 ounce can tomato soup
- 1/2 soup can water
- 8 ounces noodles cooked
- 1 tablespoon butter
Preheat oven to 350 degrees F. Grease 9x13" baking dish.
Beat egg and milk with mixer until smooth. Add croutons; mix well. Let stand for 5 minutes. Beat until light and fluffy.
Add ground beef, applesauce, onion, salt and pepper; mix well. Shape into meatballs. Place in 9x13-inch baking dish.
Mix soup and water together and pour over meatballs. Bake for 25 - 35 minutes until a meat thermometer reads 160 degrees F.
Toss noodles with butter in a bowl. Serve with meatballs.
Calories: 285kcal | Carbohydrates: 29g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 270mg | Potassium: 413mg | Fiber: 1g | Sugar: 4g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 3mg