Go Back
+ servings
farmhouse apple flip dessert recipe

Farmhouse Apple Flip

Are you craving an apple dessert?  This Farmhouse Apple Flip is a simple, sweet treat.  The recipe is DELICIOUS and EASY!  Sliced apples, graham cracker crumbs, butter, sugar, and cinnamon are the only ingredients!
Course Dessert
Cuisine American
Keyword Farmhouse apple flip dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 people
Calories 193kcal
Author Jennifer @ Plowing Through Life


  • 8 medium apples
  • 1 cup graham cracker crumbs
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1 stick butter


  • Preheat oven to 350 degrees F.  Peel apples.  Cut into thin slices or core and cut into very thin rounds.
  • Place a layer of apples in bottom of buttered 9x13' dish.  Mix sugar and cinnamon.  Sprinkle with graham cracker crumbs and sugar mixture.
  • Cut butter into very thin pats and arrange over top of dish.
  • Bake for 35 to 50 minutes until apples are browned.  Serve warm with ice cream.


Calories: 193kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 142mg | Fiber: 3g | Sugar: 23g | Vitamin A: 301IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg