When life is busy we all need some easy meals like these Pasta Shell Tacos! Pasta tacos are a fun twist on traditional tacos. The pasta shells make the recipe more filling than regular tacos and this is an easy meal to make.
Cook beef in large skillet over medium-high heat until brown. Stir to separate meat and drain fat.
Reduce heat to medium-low. Add cream cheese, salt, and chili powder. Simmer 5 minutes. Pre-heat oven to 350 degrees F.
Toss shells with butter. Fill with beef mixture. Arrange shells in buttered 13x9 inch pan. Pour taco sauce over each shell. Cover with foil. Bake for 15 minutes.
Uncover pan. Top with cheddar and Monterey jack cheese and chops. Bake 15 minutes more or until bubbly.
Top with remaining ingredients of your choice and enjoy!