Easy Grilled Pork Tenderloin
We love making easy meals on the grill all year around! This Easy Grilled Pork Tenderloin is a healthy and delicious meal that everyone in our family enjoys!
Servings 4 people
- 1 Pork Tenderloin
- 1 cup Italian dressing
- 3 tablespoons Worcestershire Sauce
Slice tenderloin into 1-inch medallions. Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes - or as long as overnight.
Remove medallions from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 6-9 minutes total cooking time. Internal temperature should read 145 degrees Fahrenheit on a meat thermometer. Allow pork medallions to rest for three minutes before serving.
Calories: 695kcal | Carbohydrates: 10g | Protein: 94g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 295mg | Sodium: 944mg | Potassium: 1934mg | Sugar: 8g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 5mg