pancake topping ideas

Pancakes with Peanut Butter & Chocolate Syrup

The two most common meal requests from my son are pancakes and pasta.  I want to make meals that are fun for the kids, but I also want to make healthy meals that include more than one food group.  So, this new protein mix, drizzled with melted peanut butter, a hint of chocolate syrup and served with fresh fruit and bacon is a great meal that our whole family enjoys.  This was actually an amazing combination that may replace using syrup in our home.
Course Breakfast
Cuisine American
Keyword pancake
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 481kcal
Author Jennifer @ Plowing Through Life


  • 2 cups Krusteaz Protein Buttermilk Pancake Mix
  • 1-1/3 cups Water
  • 1/2 cup peanut butter melted in microwave
  • 1/3 cup chocolate syrup
  • 1 cup strawberries sliced
  • 3/4 cup blueberries
  • 2 bananas sliced


  • Make pancakes according to instructions on box
  • Top pancakes with fruit.  Melt peanut butter in microwave safe dish and drizzle over pancakes.  Then drizzle desired amount of chocolate and ENJOY!


Calories: 481kcal | Carbohydrates: 62g | Protein: 15g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 497mg | Potassium: 682mg | Fiber: 7g | Sugar: 27g | Vitamin A: 215IU | Vitamin C: 29mg | Calcium: 166mg | Iron: 2mg