This recipe is a fun and easy twist on a classic box of yellow cake mix. My mom is a good cook. This is another quick and easy dessert that she wrote in her personal cookbook years ago. The handwritten instructions were a bit vague, probably because the recipe is so easy!
Prepare the box of yellow cake mix as directed, use 9 x 13-inch pan.
Take the small, round end of a wooden spoon and poke about 24 holes in the cake. Pour cream of coconut and can of sweetened condensed milk over the holes.
Layer 1 can of crushed pineapple, drained. Follow with whipped topping and sprinkle coconut on top.