Make Ahead Crock Pot Mashed Potatoes
Make Ahead Crock Pot Mashed Potatoes are creamy, delicious and a simple way to make busy holidays easier.
Servings 12 people
- 5 pounds potatoes peeled, cooked and mashed
- 8 ounces cream cheese
- 1 stick butter
- 8 ounces sour cream
- 3/4 cup milk
Mix together potatoes, cream cheese, butter, sour cream and milk. Beat until smooth.
Put a liner in a slower cooker and pour potatoes in. Cool completely.
Close bag with a twist tie and place in the refrigerator for up to 3 days.
Heat on low for 3 hours until warmed through, then turn down to keep warm.
Calories: 288kcal | Carbohydrates: 26g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 168mg | Potassium: 853mg | Fiber: 5g | Sugar: 2g | Vitamin A: 632IU | Vitamin C: 22mg | Calcium: 116mg | Iron: 6mg