Make Ahead Crock Pot Mashed Potatoes are creamy, delicious and a simple way to make busy holidays easier.
Mix together potatoes, cream cheese, butter, sour cream and milk. Beat until smooth.
Put a liner in a slower cooker and pour potatoes in. Cool completely.
Close bag with a twist tie and place in the refrigerator for up to 3 days.
Heat on low for 3 hours until warmed through, then turn down to keep warm.