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square chocolate syrup brownie on white plate
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Chocolate Syrup Brownies

Chocolate Syrup Brownies are the BEST homemade brownies.  This recipe is super easy and makes a nice big 9 x 13 pan. 
Serve warm brownies with a cold glass of milk for a treat that you won't soon forget!
Course Dessert
Cuisine American
Keyword Chocolate Syrup Brownie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20 brownies
Calories 371kcal
Author Jennifer @ Plowing Through Life

Equipment

  • 9x13 Baking Dish
  • Silicone Spatula
  • Hand Mixer

Ingredients

Brownies

  • 1 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 1/2 cup chocolate-flavored syrup
  • 1 1/4 cup all-purpose flour
  • 1 cup walnuts chopped, optional

Glaze

  • 2/3 cup sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1/2 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350°F and grease a 9 x 13 inch pan.
  • Beat butter for 30 seconds; add eggs and sugar and beat until fluffy.
  • Stir in syrup, then flour.
  • If using walnuts stir them in.
  • Pour into pan and bake for 30 - 35 minutes.

Glaze

  • Combine sugar, milk and butter in a saucepan. Heat until boiling and boil for 30 seconds.
  • Stir in semisweet chocolate chip until melted.
  • Cool brownies slightly and pour glaze over brownies.
  • Cool and cut into bars.

Notes

  • Make sure butter is softened, but not melted
  • Start with a new bottle of Hersheys chocolate syrup
  • Spray measuring cup with non-stick spray to make measuring syrup easier
  • Brownie tastes fine without glaze 
  • Glaze can be substituted for store-bought icing if desired
  • Cut into small pieces because these brownies are RICH!

Nutrition

Calories: 371kcal | Carbohydrates: 41g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 167mg | Potassium: 129mg | Fiber: 2g | Sugar: 30g | Vitamin A: 529IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg