Chocolate Syrup Brownies are the BEST homemade brownies. This recipe is super easy and makes a nice big 9 x 13 pan.
Serve warm brownies with a cold glass of milk for a treat that you won't soon forget!
Preheat oven to 350°F and grease a 9 x 13 inch pan.
Beat butter for 30 seconds; add sugar and beat until fluffy.
Stir in syrup, then flour.
If using walnuts stir them in.
Pour into pan and bake for 30 - 35 minutes.
Combine sugar, milk and butter in a saucepan. Heat until boiling and boil for 30 seconds.
Stir in semisweet chocolate chip until melted.
Cool brownies slightly and pour glaze over brownies.
Cool and cut into bars.