sausage and cream cheese dip on a chip held by a thumb and finger

Slow Cooker Sausage and Cream Cheese Dip

Slow Cooker Sausage and Cream Cheese Dip is a rich and creamy chip dip that makes a SUPER easy party food.

Cream cheese plus shredded cheese blend with sausage, kidney beans and salsa to make a hearty dip with an impressive cheese pull!

Course Appetizer
Cuisine American, Mexican
Keyword Slow Cooker Sausage and Cream Cheese Dip
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Calories 384 kcal
Author Jennifer @ Plowing Through Life


  • 1 pound Italian sausage browned, crumbled and drained
  • 2 (8 ounces each) packages cream cheese
  • 16 ounce jar salsa
  • 15 ounce can kidney beans
  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded cheddar cheese


  1. Brown sausage and drain.

  2. Spray crock with non-stick cooking spray or use a non-stick liner. Pour salsa in crock pot

  3. Add blocks of cream cheese. Cover with remaining ingredients.

  4. Turn on low and stir every twenty minutes until cheeses are melted.

  5. Turn to keep warm and continue to stir often.

Recipe Notes