Traditional Cornbread Dressing is a simple, old-fashioned recipe for Thanksgiving dinner and other special meals.
Preheat oven to 450°F. Lightly grease a 13 x 9 x 2 inch baking dish.
Melt butter in skillet; saute celery and onion until tender for 3 - 5 minutes.
In a large mixing bowl combine cornbread, bread, cooked celery and onions, sage and pepper.
Stir broth and eggs into cornbread mixture; blend well.
Pour into baking dish.
Bake 30 minutes or until golden brown.