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piece of traditional cornbread dressing

Traditional Cornbread Dressing

Traditional Cornbread Dressing is a simple, old-fashioned recipe for Thanksgiving dinner and other special meals.

Course Side Dish
Cuisine American
Keyword cornbread dressing
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 10 people
Calories 168 kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 1/2 cup butter
  • 1 cup celery chopped
  • 1/2 cup onion chopped
  • 6 cups homemade cornbread
  • 4 slices bread dried & torn into small pieces
  • 1 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • 3 cups chicken broth
  • 2 eggs beaten

Instructions

  1. Preheat oven to 450°F. Lightly grease a 13 x 9 x 2 inch baking dish.

  2. Melt butter in skillet; saute celery and onion until tender for 3 - 5 minutes.

  3. In a large mixing bowl combine cornbread, bread, cooked celery and onions, sage and pepper.

  4. Stir broth and eggs into cornbread mixture; blend well.

  5. Pour into baking dish.

  6. Bake 30 minutes or until golden brown.