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Close up piece of cornbread with crust

Homemade Cornbread

Homemade Cornbread tastes wonderful warm out of the oven.  This made from scratch cornbread recipe is so easy it's a keeper!

Course Side Dish
Cuisine American
Keyword cornbread
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 159 kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 1 cup flour
  • 3/4 cup cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 egg slightly beaten
  • 1 cup milk
  • 2 tablespoons bacon drippings or vegetable oil

Instructions

  1. Lightly grease 8 x 8 x 2 pan and preheat oven to 450°F

  2. In medium bowl stir flour, cornmeal, sugar, baking powder and salt together.

  3. In small bowl mix slightly beaten egg, milk and bacon drippings.

  4. Stir egg mixture into flour mixture.

  5. Bake for 25 - 30 minutes.