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Close up piece of cornbread with crust
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Homemade Cornbread

Homemade Cornbread tastes wonderful warm out of the oven.  This made from scratch cornbread recipe is so easy it's a keeper!
Course Side Dish
Cuisine American
Keyword cornbread
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 159kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 1 cup flour
  • 3/4 cup cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 egg slightly beaten
  • 1 cup milk
  • 2 tablespoons bacon drippings or vegetable oil

Instructions

  • Lightly grease 8 x 8 x 2 pan and preheat oven to 450°F
  • In medium bowl stir flour, cornmeal, sugar, baking powder and salt together.
  • In small bowl mix slightly beaten egg, milk and bacon drippings.
  • Stir egg mixture into flour mixture.
  • Bake for 25 - 30 minutes.

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 57mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 70IU | Calcium: 74mg | Iron: 1mg