Cranberry Jalapeno Salsa is fresh and festive when served over a block of cream cheese with tortilla chips or crackers for dipping.
Place berries in blender or food processor and pulse until finely chopped.
Pour into a mixing bowl and add other ingredients.
Mix well and refrigerate for at least 2 hours to allow flavors to blend together.
Pour over softened cream cheese to serve. Tastes great with crackers and/or tortilla chips.