cream cheese on chip dipping in cranberry jalapeno salsa

Cranberry Jalapeno Salsa

Cranberry Jalapeno Salsa is fresh and festive when served over a block of cream cheese with tortilla chips or crackers for dipping.

Course Appetizer
Cuisine American
Keyword Cranberry Salsa
Prep Time 15 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Servings 15 people
Calories 142 kcal
Author Jennifer @ Plowing Through Life


  • 12 ounces Fresh cranberries
  • 1/4 cup green onions minced
  • 2 small jalapenos cored, seeded & minced
  • 1/2 cup sugar
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons ginger freshly minced
  • 2 tablespoons lemon juice fresh-squeezed
  • 16 ounces cream cheese


  1. Place berries in blender or food processor and pulse until finely chopped.

  2. Pour into a mixing bowl and add other ingredients.

  3. Mix well and refrigerate for at least 2 hours to allow flavors to blend together.

  4. Pour over softened cream cheese to serve. Tastes great with crackers and/or tortilla chips.

Recipe Notes